Vegetable Fried Rice is a common Indo-Chinese street food that is popular across India. The dish combines the mellow aroma of basmati or other types of long grain rice with a hint of ginger-garlic paste, black pepper and wok fried vegetables. Veg fried rice can be had just with a chili sauce or tomato ketchup. We can also eat this dish with other Indo-Chinese dishes like Gobi / Veg Manchurian or Chili Paneer.
To Serve : Use Ketchup, Sriracha or hot sauce to enhance the taste.