Veg fried Hakka noodles is a popular Indo-Chinese street food. An easy-to-prepare recipe with shallow-fried Hakka noodles, julienned vegetables, and a mix of sauces gives this dish a smoky and umami flavor. The recipe is easily customizable to your taste and the ingredients available. This recipe doesn't require much advance preparation and can be prepared in under 45 minutes. A topping of spring onions and toasted sesame seeds completes the dish with a nice crunch.
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