How to make Strawberry compote
Description
An easy-to-prepare fruit sauce that adds flavor and aroma to many dishes.
Ingredients
- 20 Medium strawberries cut into 4 pieces each
- 2 tsp Lemon juice
- 2 cup Granulated sugar
- 1 stick 1 inch cinnamon stick
- 2 Cloves
For Strawberry sauce (compôte)
Instructions
- 1
- Clean the strawberries and cut each strawberry into 4 parts
- Add all the ingredients listed to a thick-bottomed saucepan and heat on medium flame.
- Keep stirring so that the sugar mixes with the fruits uniformly and doesn't stick to the bottom of the pan.
- The sugar melts and brings together the strawberry pieces into a smooth sauce.
- Let the mixture come to a boil.
- Reduce the heat and let the mixture simmer for about 10 more minutes.
- Remove from heat and let the sauce cool.
- Transfer the strawberry compote to a storage container and refrigerate.
- The compote can be stored for a few weeks if stored in an air tight container.
To prepare Strawberry Compote / sauce
Strawberry, compote, dessert,
Vinay Mummigatti
I love traveling, cooking, and reading. This blog is a reflection of my passion for cooking. Food is a representation of culture and I have tried to assimilate foods from different cultures across the world. I am an Indian by birth who moved to the USA 20 years back. I hope my recipes and articles bring new experiences and joy to the readers. Please share your comments and feedback.