Roasted Asparagus with Chimichurri sauce – Easy recipe

Asparagus is one of my favorite vegetables for grilling or roasting. I have prepared roasted/grilled asparagus multiple ways. The simplest recipe would be to coat asparagus spears with olive oil, salt, and pepper and roast/grill. You may also add crushed red pepper, crushed garlic, grated parmesan cheese, red chili sauce, soy sauce etc. The combinations can vary based on your desired taste. I have also tried roasted asparagus with a topping of balsamic reduction - one of my favorites. Asparagus has a neutral taste and fibrous texture. The taste varies based on what coating we use. Roasting or grilling at high temperatures can give a nice char and smokey flavor to the asparagus. Asparagus has many health benefits including aiding in digestion. Asparagus spears need to be fresh and firm for grilling or roasting. Also, when prepared, the asparagus needs to be eaten while it is still hot. Asparagus is best cooked on high heat - so that we get a nice flavor while retaining the firmness inside. This is a simple recipe for grilled asparagus with chimichurri sauce. This recipe involves just 5 ingredients - Asparagus spears ( trimmed and cleaned), Chimichurri sauce, Salt, Pepper and  Olive oil.  The recipe to prepare chimichurri sauce is very easy. You can find my recipe for chimichurri sauce in the link provided below : https://www.mellowmasala.com/recipe/chimichurri-recipe-with-fresh-herbs/ Please try this recipe and share your comments. Also, share it with your friends. I would appreciate it if you can leave your feedback with any suggestions and comments.