Mediterranean salad comes from the countries surrounding the Mediterranean Sea such as Greece, Italy, Israel, Turkey, and Syria. The key ingredients for Mediterranean salad come from the local produce such as Olive oil, tomatoes, Parsley, cucumbers. The salad can also contain cheeses and Olives. I am sharing a simple Vegan recipe that has minimal ingredients, fit for vegans, low calories, and is rich in nutrients. The Mediterranean diet is considered one of the healthiest diets in the world as it is rich in plant-based fibers and proteins.
I love this dish for its simplicity and use of ingredients that are commonly available in most homes or grocery stores. Mediterranean salad can be had by itself or it can also be a perfect complement to any dish such as Pita sandwiches, Falafels, Indian food, or biryanis.
This recipe for “Mediterranean salad” is very easy to prepare and involves just 4 basic ingredients – Tomatoes, Cucumbers, Chopped Parsley, and Olive oil. We can enhance the taste with Lemon juice, salt, cumin powder, black pepper, and a touch of paprika. The total time taken to prepare the salad is about 20 minutes.
The recipe combines various health benefits of Olive oil, Tomatoes, cucumbers, and Parsley. The antioxidants and anti-inflammatory properties of these ingredients have proven to help prevent heart diseases, alleviate pains and improve digestion.
I have also shared a few other Mediterranean recipes on my blog. For easy reference, please find the links below :
- Recipe for Tahini sauce: Sesame seed dip for pita bread, or a topping for salads and sandwiches. A traditional dish from the Eastern Mediterranean, Israel, and parts of North Africa.
- Recipe for Tzatziki sauce/dip - A creamy, fresh, and aromatic dip from Mediterranean cuisine, that is made with fresh herbs, olive oil, spices, and yogurt.
- Falafel gyros recipe - A traditional Greek dish adapted for vegetarians, falafels wrapped in pita bread with a topping of veggies and Tzatziki sauce.
- Recipe for Chickpea Falafels : Authentic Mediterranean protein-rich food that is crunchy, spicy and filled with aromatic herbs and spices.
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