A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
Phool Makhana is popularly known as lotus seeds or fox nuts. These seeds are commonly used in India to prepare dishes on auspicious occasions. They are also grown across other Asian countries. This Phool Makhana recipe is fat free, vegan, …
Vegetarian Quesadilla is our favorite weekday dinner – easy to prepare, tasty and healthy. Quesadilla is a Mexican dish made of Tortilla, variety of cheeses, black beans, grilled vegetables with some seasonings. The fillings can vary widely based on the …
Guacamole – fresh avocado dip, is made of fresh avocados mixed with chopped onion, tomatoes, chili peppers, cilantro, lemon juice and seasonings. Guacamole is a side dish that goes well with tortilla chips, wraps, sandwiches or quesadillas. The best part of this dip is that we can keep it very simple or make it more complex by adding many ingredients ( Refer to notes section on some customizations). The Guacamole avocado dip combines lot of nutrients and fibers that are very helpful in preventing many health issues.
