Simple Mediterranean Salad for vegans
The Mediterranean salad recipe is made with fresh ingredients and vegetables with a dressing of Olive oil, lemon juice and some spices.
Tzatziki Recipe – A creamy sauce with greek yogurt & cucumbers
Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic that is a perfect accompaniment to many Mediterranean dishes, sandwiches, pita bread, or your favorite vegetables!
Tahini sauce from Scratch – Sesame seed dip
Tahini is a mid-eastern sauce made by grinding sesame seeds and garlic and served with Olive oil and chopped parsley
Chickpea Falafel – Authentic Mediterranean recipe
Falafel is a deep-fried aromatic patty made of Chickpeas, herbs and spices. A staple food in many middle eastern countries, Falafel is now popular across Asia, Europe and Americas.
Chiroti or Padir Pheni – Crispy layered fried dough
Chiroti or Padir Pheni is a crispy sweet dish from India that is very easy to make and suitable for any occasion. It is made with all-purpose flour, powdered sugar, oil, and ghee. Chiroti have a mild fragrance of cardamom and saffron. Every bite comes with crispiness, mild sweetness, and a mellow aroma of added toppings. An ideal dessert for festivals.
Puran Poli – Indian sweet stuffed flatbread
Puran Poli or Holige or Obbattu is a popular Indian dessert that is made with boiled chana dal, jaggery and flour. The unique taste and texture of this sweet dish comes from the intricate process of preparation and its ingredients.
Okonomiyaki – Japanese Pancake (Vegetarian)
Okonomiyaki – Japanese Pancake (Vegetarian) is a traditional dish of Japan
Loaded Vegetarian Nachos
Loaded Vegetarian Nachos is a variation of the basic Nachos dish that has been enhanced with various vegetarian toppings and cheeses. The basic ingredient of Nachos is “Tortilla Chips” – A tortilla chip is a snack food made from corn …
Vegetable Fried Rice – An Indo-Chinese recipe
Vegetable Fried Rice is a common Indo-Chinese street food that is popular across India. The dish combines the mellow aroma of basmati or other types of long grain rice with a hint of ginger-garlic paste, black pepper and wok fried vegetables. Veg fried rice can be had just with a chili sauce or tomato ketchup. We can also eat this dish with other Indo-Chinese dishes like Gobi / Veg Manchurian or Chili Paneer.
Chili Paneer – An Indo-Asian Recipe
Chili Paneer is a common street food in India that has also found its way into the high-end restaurants. Made with Paneer ( Cottage cheese) cubes, this dish has a nice spicy, sweet and sour taste that appeals to all …