How to make Strawberry compote
An easy-to-prepare breakfast and dessert topping made with fresh strawberries.
Classic Bruschetta – a traditional Italian antipasto
My recipe for bruschetta consists of traditional ingredients and basic steps that can be used by any level of home chefs to cook a perfect bruschetta. The steps involve basic grilling of bread slices and a topping made with tomatoes, basil leaves, balsamic vinegarette, fresh mozzarella, and balsamic glaze.
Mango panna cotta with strawberry sauce
Mango Panna cotta with a topping of strawberry sauce is a creamy dessert that is filled with the fragrance of fresh fruits. The sweet taste of mangoes and the sour taste of strawberries are balanced with the richness of cream, …
Chocolate soufflé – Easy recipe in 10 steps
Chocolate soufflé is a baked dessert that is mildly sweet but very rich and smooth – made with eggs, chocolate, butter and sugar. My recipe for chocolate soufflé has 10 easy-to-follow steps.
Fried Arbi (Taro root) Masala
Fried Arbi masala is a fragrant, crunchy and spicy subzi made with Arbi (Taro root) that can be eaten as an appetizer or with roti/rice. The recipe involves boiling the arbi roots and coating them with a mixture of spices and flours, The arbi are then shallow fried to create a mouth-watering vegetarian dish.
Hot n Sweet Habanero pepper curry
Hot n Sweet Habanero pepper curry is a south Indian curry that is not only mouth-watering but also eye-watering. A family recipe that adds a punch to the spicy habanero peppers and elevates the taste levels.
Roasted Beets Salad with Pomegranate Vinaigrette
A crispy and colorful salad with earthy roasted beets, fresh spinach and mellow pomegranate vinaigrette dressing topped with Feta cheese and pine nuts
Coffee Panna cotta with toasted coconut topping (With Agar-agar)
A traditional Italian dessert made with cream, milk, coffee and agar-agar that is smooth and delicious.
Chaozhou mandarin orange cakes – A traditional dessert from China
Chinese cuisine is known all over the world for its variety, richness, and appeal to all kinds of palates. The Chinese cuisine and dishes vary widely as we move from one region to another. I wanted to share with you …
Sev Tomato Subzi | Sev Tameta Nu Shaak
Sev tomato subzi is a traditional curry from the North-western region of India that is made with Sev (fried Chickpea flour noodles) and Tomatoes. The subzi / curry is a perfect complement to Indian breads made with millets or jowar or wheat.