A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
A flavorful condiment made with fresh herbs like Parsley and Cilantro that has versatile uses as a sauce, dip, topping, or marinade for vegetables and meats. This is an easy recipe that doesn’t involve any cooking and take only 15 minutes to prepare.
Popular Indo-Chinese street food with savory sauces and veggies
Crispy Hakka noodles stir-fried with julienned vegetables and a mixture of sauces
Fiber and protein-rich healthy salad made with sprouted mung beans and chopped veggies like cucumber, tomato, cilantro, and green chilies. Add a simple dressing of lemon juice and toppings like roasted peanuts or sunflower / pumpkin seeds to complete this salad.
This is a fiber and protein-rich salad using boiled matki dal and finely chopped vegetables with mild spices.
A tasty, crunchy, and healthy matki dal salad that is made with finely chopped veggies and mild spices
A tasty, crunchy, sweet n sour salad that can be prepared in under 15 minutes. A basic recipe for Arugula Salad with Apples, Walnuts, and apple cider vinegar dressing
Traditional Tex-Mex Fajita bowl recipe adapted for vegetarians with Birria Tofu, grilled veggies, and cilantro lime rice
Birria Tacos is made with Corn Tacos dipped in Birria stew and grilled with a stuffing of Veggies and cheeses and a side of Birria sauce / consomme for dipping.
Coconut Sevai is a popular south Indian breakfast which is also known as Thengai Sevai or Thengai Idiyappam. In certain parts of south India this dish is also called as Sevai Upma. Coconut Sevai is a very simple dish made with rice vermicelli roasted in ghee and other Indian spices. It is often served with coconut or tomato or ginger chutney and/ or pickles. The key ingredient is the Rice Sevai or rice vermicilli ( also called as rice string hoppers) which is commonly available in Indian/Asian grocery shops. Most of the other ingredients are available in Indian grocery shops.
A traditional Japanese noodle soup with rich umami flavor that is customized for vegetarians.
An energy boosting, antioxidant packed, delicious vegan power milkshake with apple, flaxseeds, dates and nuts
