Mango Salsa
A sweet and spicy Mango fruit salsa that is a perfect accompaniment for Mexican Tacos and Indian dishes. Mango salsa is made with fresh mangoes, red onions, jalapenos, cilantro and lemon juice.
Wild Rice and Kale Pilaf
A healthy and flavorful pilaf recipe made with Wild rice, Kale, vegetables, nuts and spices. Wild Rice and Kale Pilaf recipe is inspired by the popular Asian and Mid-eastern recipes, which is Gluten-free and Vegan. The added vegetables, nuts, and spices make it flavorful and healthy.
Paneer Kathi roll – (Masala cottage cheese wrap)
Paneer Kathi roll is an Indian street food made with grilled Paneer cubes coated with Indian spices, wrapped in a roti or tortilla with a topping of marinated veggies and chutneys.
Muhammara – Roasted red pepper dip for perfect mezze
A savory and aromatic vegetarian spread/dip from the Mediterranean and North African region. Made with roasted red peppers, spices, walnuts, aromatic herbs, and a topping of pomegranate molasses, this dip has a perfect balance of taste, texture, and freshness. A great dish for parties and large groups, that can be prepared well in advance. All the veggies and nuts make this dish fiber-rich and healthy.
Masala Chai – A simple recipe
Masala Chai is a highly popular Indian hot beverage that is made with black tea, ginger, cardamom, milk, and sugar. My recipe for masala chai is very simple to follow. I have kept the spice levels very mild as the spices can overpower the fragrance of tea.
Habanero pepper jelly – A Spicy-sweet spread
A spicy-sweet-sour spread or preserve made with Habanero peppers, sugar, fruit pectin, and apple cider vinegar . An ideal spread for a variety of toasts.
Miso Soup (Vegan)
Vegan Miso soup recipe combines the rich umami flavors from shiitake mushroom, Nori and miso paste with the warm flavors of ginger and garlic – making it perfect digestive food
Ice cream Tiramisu cake – A Multi Layered, No-bake Dessert
A novel frozen dessert inspired by Italian Tiramisu made with ladyfingers, ice creams, sponge cake, and caramelized cashews.
Crispy Veg cutlets with Soy nuggets
Crispy veg cutlets are made with soy nuggets, a mix of vegetables, and flavorful Indian spices. These cutlets are suited for vegans and offer a complete meal as a patty for sandwiches or as a snack.
Roasted Asparagus with Chimichurri sauce – Easy recipe
Roasted Asparagus with Chimichurri sauce is a perfect recipe for a side dish on weekday dinners. Easy to prepare in under 15 minutes. The recipe combines the health benefits of asparagus and the herbs in chimichurri sauce. The umami taste of asparagus is complemented with the spicy-sour taste of chimichurri sauce, making this dish flavor-rich.