A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
A street-style Indian egg roll made with grated spiced eggs, fresh crunch, and a golden, buttery crisp. Introduction There’s something magical about Indian street-style egg rolls — warm flatbread or tortilla wrapped around boldly spiced eggs, layered with chutneys, fresh …
Malai Broccoli Tikka takes its inspiration from the rich culinary traditions of North India, where tandoori dishes are cherished for their smoky, spiced, and indulgent flavors. Tandoori cooking, which originated in the Mughal era, traditionally uses a tandoor (clay oven) …
A guilt-free, nutrient-packed snack that’s crunchy, delicious, and perfect for on-the-go munching! These Buckwheat Granola Bars are carb- and gluten-free, loaded with superfoods like chia seeds, flaxseed, and almonds, ensuring you enjoy every bite with a boost of energy. Introduction …
Khao Suey, a Burmese-inspired coconut noodle soup, is a comforting blend of creamy textures, aromatic spices, and vibrant garnishes. This versatile and flavorful dish, rooted in tradition, offers a customizable dining experience that’s perfect for cozy dinners or special gatherings.
Tiramisu Royale: A Fusion of Cultures and Flavors
This eggless, coffee-free, and alcohol-free Tiramisu Royale is where Italian elegance meets Indian warmth and Middle Eastern charm. Layers of saffron and rose water-soaked ladyfingers, rich carrot halwa mascarpone, and delicate pistachio whipped cream come together in a decadent, multi-sensory experience. Topped with a dusting of pistachio powder and dried rose petals, each bite is a celebration of luxury, tradition, and creativity. Perfect for festive gatherings or whenever you want to indulge like royalty!
This Savory Veggie Quiche-Tart with Sweet Potato Crust is a culinary adaptation that seamlessly blends the rich traditions of classic quiches and tarts with a modern, health-conscious twist. This dish embodies creativity, nutrition, and rustic charm by swapping out the …
Pajeon (파전), or Korean savory pancakes, is a quintessential dish that encapsulates the essence of Korean cuisine: bold flavors, humble ingredients, and a sense of togetherness. Traditionally made with scallions, this vegetarian version showcases the natural flavors of fresh vegetables …
Vegan Miso Soup is an adaptation of one of the most iconic Japanese dishes. For this recipe, I have used a unique vegetable-based dashi (The base soup), featuring shiitake mushrooms, carrots, celery, and onion to create a rich, flavorful broth …
Sprouted Mung Chaat: A Nutrient-Packed Snack from India Sprouted Mung Chaat is a vibrant and nutritious dish that has been enjoyed in India for generations. It is a delightful blend of steamed sprouted mung beans, fresh vegetables, zesty chutneys, and …
This Crispy Bang Bang Broccoli is a plant-based twist on the beloved Bang Bang Shrimp, offering the same irresistible flavor and texture while swapping out shrimp for broccoli. Inspired by Bonefish Grill’s iconic dish, I’ve used crispy, golden-battered broccoli florets, …
